There is still a little over one week left to April, but already it feels like it’s mid-July here in SoCal. This whole week has been completely ridiculous with the heat! Last Friday it was chilly and stormy, and I sat in the family room snuggled up in a blanket with the fireplace on listening to the pouring rain, howling wind, and crack of thunder. Yesterday was COMPLETELY different though, and it’s amazing how the weather changed so dramatically in just one week. It was around 100° F out, and of course my van has NO air conditioning (it needs more fluid…. *cough*DAD*cough*), so it was miserable loading my harp in the van to go to chamber ensemble rehearsal, and then unloading it to get it in the classroom, and then doing it ALL OVER AGAIN after class had ended. My face was seriously melting off. No joke.
With weather like this, it really makes me start craving summer desserts involving lots of fruit, like this awesome Strawberry Mascarpone Tart I made last summer but forgot to share with you all because I am a LAME-O!!!! But me being lame aside (because we already knew that part ) I was hosting dinner for my dad and our close family friends for the 4th of July back before we moved later that summer. I got the recipe for the tart over at Simply Recipes, and it was a huge hit with everyone. The one alteration I ended up doing to the recipe was not using the Strawberry Balsamic Glaze because I ended up letting it settle before spreading it over the strawberries and the next thing I knew it had crystallized…. whoopsies! So I had to substitute some warmed strawberry jam, but it worked really well
If you are looking for a delicious summer desert, then this is one to add to your list!
<3 and harp strings,