Is it seriously Sunday already?? Really?! I just can’t accept this. The other day it was FRIDAY! As in the start of my weekend. Yesterday was spent getting my business cards ready and volunteering an hour of my time to play the harp at a local senior assisted living center (which was awesome btw, but my day was seriously spent doing that and homework. And baking/writing yesterday’s Sweet Saturday post) And now the calendar is telling me that all of a sudden I have school tomorrow? This is completely unacceptable. Someone really needs to re-write the damned calendar to give us at LEAST one more day in the weekend. At least.
But, since that’s not going to happen, no matter how much I beg (maybe I’m not talking to the right people? hmm…) I guess going to the beach with friends will have to make up for it all.
On the off chance that you guys are upset about it being Sunday already, I made you a delicious meal to take your mind off the entire thing. How does this magical meal do this you ask? Simple. It’s flavor is so delicious it completely takes your mind off everything except for how awesome this meal is. And by awesome, I mean seriously awesome!
If you don’t believe me, you’ll just have to make it yourself. And when you do, let me know if it’s a dish you’re going to make over and over again, because I know I am!
I really hope that you all are enjoying the rest of your weekend before we all get back to the “awesomeness” (yay sarcasm! hehe) that is the work week!
<3 and harp strings,